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    You are in: Home / Recipes / Lynda's Miracle Latkes Recipe
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    Lynda's Miracle Latkes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KateL's Note:

    Entered for safe-keeping, By Lynda Shayer, Executive Director of Congregation Tifereth Beth David Jerusalem. She swears by Idaho potatoes and canola oil.

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    Serves: 20



    Units: US | Metric


    1. 1
      Peel and quarter onion. Cut potatoes into chunks. Place onion and potatoes in large bowl of ice water.
    2. 2
      In batches, using steel blade in food processor, grate onion and potatoes until mixture is smooth, beginning with onion each time and adding potato, removing each batch to a mixing bowl.
    3. 3
      In a separate bowl, beat eggs with baking powder and add to potato-and-onion mixture. Add salt and with pepper to taste.
    4. 4
      Add oil to cover the bottom of a Teflon frying pan to a depth of about 1/4 inch and heat over medium heat, until a drop of the potato mixture sizzles when dropped into the oil.
    5. 5
      Gently drop potato mixture by tablespoonful into pan and fry until golden.
    6. 6
      Flip and fry until other side is golden.
    7. 7
      Drain on paper towels, which can be spread on a Teflon baking sheet or parchment paper if you are frying earlier in the day and serving latkes later.
    8. 8
      Leave unrefrigerated.
    9. 9
      Before serving, remove latkes from toweling, arrange on baking sheet so they're overlapping and re-heat at 375 degrees F for 10 minutes, until they are crisp.

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    Nutritional Facts for Lynda's Miracle Latkes

    Serving Size: 1 (124 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 96.8
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 18.6 mg
    Sodium 32.2 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 2.5 g
    Sugars 1.1 g
    Protein 2.9 g

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