5 Reviews

This was a very good recipe for deviled eggs. I did not have gherkins or dill weed so used dill pickle to great results. Everytime I turned around my boyfriend was "testing" another one. Thanks for a big hit.

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Ladymedic July 04, 2010

loved it! i used dill pickles instead of the gherkins, and left out the turmeric (as i didnt have any at the time), and the family loved it! i added the paprika to the mixture in lieu of topping it. FYI-- easy way to fill the eggs? scoop the finished mix into a baggie, seal, and cut a hole in one corner! 100 times easier!

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CookinMama72211 May 26, 2009

really good... i didn't chop the red onion finely enough but these were a gourmet alternative to your basic mayo and mustard deviled eggs!

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anchor girl April 15, 2003

i made these eggs last summer and forgot about reviewing them but when i came across the recipe browsing through my cookbook I remembered i just want to say these we great i will confess i did not use the sweet pickles because my husband does not like them so i used dill relish

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southern chef in louisiana March 23, 2003
Lynda's Deviled Eggs