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    You are in: Home / Recipes / Lynda's Deviled Eggs Recipe
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    Lynda's Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lynda Markwell's Note:

    My deviled eggs are the result of fine-tuning and experimenting through the years. I especially like the spices (turmeric, dill weed) used in this recipe.

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    Ingredients:

    Serves: 6

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Slice eggs lengthwise, slipping yolks into a separate bowl.
    2. 2
      (I set aside the egg halves that didn't come out perfectly and dice them for use in the egg salad mix.) Add onion, turmeric, dill weed, salt/pepper, about half of the paprika.
    3. 3
      Use a fork to loosen the egg yolks and blend with other ingredients before adding any moisture.
    4. 4
      This helps avoid those lumps of unmixed yolk you sometimes find.
    5. 5
      Add gherkins and juice.
    6. 6
      Add moisture: 1/4 cup mayo and approximately 2 tablespoons mustard to start; mix well.
    7. 7
      (I operate on the principle that you can always make a mix more moist, but taking it out is very hard!).
    8. 8
      Taste.
    9. 9
      Adjust moisture to your preference, using mayo, mustard or pickle juice- whichever is most needed.
    10. 10
      Scoop into egg white halves, top with paprika, chill before serving.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on July 04, 2010

      55

      This was a very good recipe for deviled eggs. I did not have gherkins or dill weed so used dill pickle to great results. Everytime I turned around my boyfriend was "testing" another one. Thanks for a big hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      55

    • on May 26, 2009

      55

      loved it! i used dill pickles instead of the gherkins, and left out the turmeric (as i didnt have any at the time), and the family loved it! i added the paprika to the mixture in lieu of topping it. FYI-- easy way to fill the eggs? scoop the finished mix into a baggie, seal, and cut a hole in one corner! 100 times easier!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lynda's Deviled Eggs

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 61
    46%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 282.0 mg
    94%
    Sodium 259.9 mg
    10%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.8 g
    15%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    pickle juice

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