Lynda's Chicken Enchiladas

READY IN: 50mins
Recipe by April Wholikesitez

My mother in law is a great cook, and this is another of her masterpieces. We usually opt to leave out the cumin, but it's a matter of taste.

Top Review by Sydney Mike

Made this recipe pretty much as written, though I did include just half the amount of chili powder & only 1 teaspoon of the cumin! Served it with a side of homemade salsa, & it was definitely a winner at our table! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

Ingredients Nutrition


  1. Boil Chicken breasts in water with boulion and onion.
  2. Shread chicken and add remaining ingredients, reserving 1/4 cup of cheese.
  3. Spoon mixture into tortillas (follow package directions to soften) and place in baking dish.
  4. Bake at 375 degrees for 15 minutes.
  5. Top with remaining cheese and bake for 5 minutes more.

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