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    You are in: Home / Recipes / Lynda's Banana Bread Recipe
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    Lynda's Banana Bread

    Lynda's Banana Bread. Photo by loof

    1/3 Photos of Lynda's Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Cinisajoy's Note:

    I found this in a cookbook and it was from my Aunt Lynda. It is the best banana bread I have ever found.

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    Serves: 12



    Units: US | Metric


    1. 1
      Mix all ingredients together. I use a food processor.
    2. 2
      Place in a loaf pan.
    3. 3
      Bake at 350 for 1 hour.

    Ratings & Reviews:

    • on September 18, 2009


      Great banana bread! I used lite butter instead of shortening and used the baking powder as you suggested. I baked in mini loaf pans and got 4 light and moist little loaves. Not too sweet with great banana flavor - really enjoyed this bread - thanks for sharing the recipe! Made for Fall PAC 2009

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    • on September 13, 2009


      This was really easy to make! I creamed the sugar and shortening first (habit, I'm afraid), then read the directions, and added everything else. I popped it in the oven, and it made a lovely loaf with a very simple banana flavour - perfect!! I hope my pics turned out, because DH had taken the slices I cut seconds after I walked away with the camera! It's that good! I did use the baking powder. I think I'd like to try it again with the soda and see what the difference might be. :) This is a very simple, perfect banana bread that I will make again, and again. Thanks, Cinisajoy! Made for PAC Fall '09.

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    • on April 12, 2009


      Delicious! I love banana bread, and this recipe is awesome in that it uses 3 bananas! How cool is that! Made as directed, using organic shortening. Thanks, Cinisajoy! Made for PAC Spring '09.

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    Read All Reviews (5)


    Nutritional Facts for Lynda's Banana Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.1
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 2.8 g
    Cholesterol 35.2 mg
    Sodium 155.4 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 1.8 g
    Sugars 20.6 g
    Protein 4.5 g

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