Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I found this in a cookbook and it was from my Aunt Lynda. It is the best banana bread I have ever found.

Ingredients Nutrition

Directions

  1. Mix all ingredients together. I use a food processor.
  2. Place in a loaf pan.
  3. Bake at 350 for 1 hour.
Most Helpful

Great banana bread! I used lite butter instead of shortening and used the baking powder as you suggested. I baked in mini loaf pans and got 4 light and moist little loaves. Not too sweet with great banana flavor - really enjoyed this bread - thanks for sharing the recipe! Made for Fall PAC 2009

loof September 18, 2009

This was really easy to make! I creamed the sugar and shortening first (habit, I'm afraid), then read the directions, and added everything else. I popped it in the oven, and it made a lovely loaf with a very simple banana flavour - perfect!! I hope my pics turned out, because DH had taken the slices I cut seconds after I walked away with the camera! It's that good! I did use the baking powder. I think I'd like to try it again with the soda and see what the difference might be. :) This is a very simple, perfect banana bread that I will make again, and again. Thanks, Cinisajoy! Made for PAC Fall '09.

Katzen September 13, 2009

Delicious! I love banana bread, and this recipe is awesome in that it uses 3 bananas! How cool is that! Made as directed, using organic shortening. Thanks, Cinisajoy! Made for PAC Spring '09.

mersaydees April 12, 2009