Lynchburg Lemonade Tea Loaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
-
BREAD
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 lemon, rind of, grated
- 6 tablespoons shortening
- 1 cup sugar
- 2 eggs, well beaten
- 1⁄2 cup milk
- 1⁄2 cup pecans, chopped
-
SAUCE
- 1 lemon, juice of
- 1 cup sugar
- 1⁄4 cup Jack Daniels Whiskey
directions
-
BREAD:
- Preheat oven to 350 and grease an 8x4 inch loaf pan.
- In a small bowl combine flour, salt, baking powder and grated lemon rind. Set aside.
- In a large mixing bowl cream shortening and sugar until light and fluffy.
- Add eggs and continue beating.
- Add dry ingredients and then milk, beating until just smooth.
- Stir in chopped pecans.
- Pour into prepared pan and bake at 350 for 45 - 50 minutes, or until toothpick inserted in center comes out clean.
- Poke holes in warm loaf and pour sauce over it, allowing it to penetrate and seep down the sides of the loaf pan.
- Do not remove from the pan until the sauce has penetrated the loaf and been absorbed.
- Remove to wire rack and cool completely.
-
SAUCE:
- Combine ingredients and stir until sugar dissolves.
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RECIPE SUBMITTED BY
AngelaTN
United States