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    You are in: Home / Recipes / Lyn O's Breakfast Casserole Recipe
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    Lyn O's Breakfast Casserole

    Lyn O's Breakfast Casserole. Photo by AZPARZYCH

    1/1 Photo of Lyn O's Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    DebS #2's Note:

    I love this recipe because it's not too "bready" as some breakfast casseroles are. A co-worker made this for a function and I fell in love with it and asked her for her recipe. I've used this for a base recipe and added some sauted veggies and changed cheeses on occasion but I've always kept the same basic ingredients.

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    Ingredients:

    Serves: 6

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage and drain.
    2. 2
      Beat eggs and add the rest of the ingredients and sausage.
    3. 3
      Prepare the night before.
    4. 4
      Bake at 350 degrees for about 45 minutes.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 26, 2012

      55

      Great casserole and like your description states, "not too bready"! I like that there was just a little bread, most casseroles that have bread overdue it and it gets a little dry when cooking. Made as written and it made for a great "breakfast for dinner" meal. Will make this again! Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lyn O's Breakfast Casserole

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.1
     
    Calories from Fat 293
    69%
    Total Fat 32.6 g
    50%
    Saturated Fat 12.9 g
    64%
    Cholesterol 263.9 mg
    87%
    Sodium 983.1 mg
    40%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 24.3 g
    48%

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