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1/1 Photo of Lyn O's Breakfast Casserole
I love this recipe because it's not too "bready" as some breakfast casseroles are. A co-worker made this for a function and I fell in love with it and asked her for her recipe. I've used this for a base recipe and added some sauted veggies and changed cheeses on occasion but I've always kept the same basic ingredients.
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 6