Lyn O's Breakfast Casserole

DebS #2's Note:

I love this recipe because it's not too "bready" as some breakfast casseroles are. A co-worker made this for a function and I fell in love with it and asked her for her recipe. I've used this for a base recipe and added some sauted veggies and changed cheeses on occasion but I've always kept the same basic ingredients.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Serves: 6

Yield: 1.0 Casserole

• 6 eggs
• 2 cups milk
• 1 cup cheese, shredded
• 3/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 2 pieces bread, broken up
• 1 lb pork sausage

Directions:

1. Cook sausage and drain.
2. Beat eggs and add the rest of the ingredients and sausage.
3. Prepare the night before.
4. Bake at 350 degrees for about 45 minutes.

Reviews

[AZPARZYCH]

Great casserole and like your description states, "not too bready"! I like that there was just a little bread, most casseroles that have bread overdue it and it gets a little dry when cooking. Made as written and it made for a great "breakfast for dinner" meal. Will make this again! Made for My 3 Chefs.