Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lyla's Cranberry Muffins Recipe
    Lost? Site Map

    Lyla's Cranberry Muffins

    Lyla's Cranberry Muffins. Photo by jorgydee

    1/3 Photos of Lyla's Cranberry Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    jorgydee's Note:

    Lyla, my mentor, used to bring these muffins to work on a pretty regular basis and because she put the orange zest in the muffins I only ate one (don't like zest). Last Feb. my father past away and she brought me these muffins and told me there wasn't any zest in the muffins. I ate another one and these have become my new comfort food.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      TOPPING.
    2. 2
      Stir together sugar and cinnamon.
    3. 3
      Pour into shaker.
    4. 4
      In a medium bowl add cranberries and flour.
    5. 5
      Stir until cranberries are coated.
    6. 6
      Set aside.
    7. 7
      In a large bowl mix oatmeal, flour, sugar, baking powder and salt.
    8. 8
      Cut butter into small bits adding butter to flour mixture.
    9. 9
      Mix until crumbly (pea size crumbs).
    10. 10
      Stir in cranberries.
    11. 11
      Make a well in center of cranberry/flour mixture.
    12. 12
      Stir together milk and eggs.
    13. 13
      Add to flour mixture.
    14. 14
      Stir just until combined.
    15. 15
      DO NOT OVER MIX.
    16. 16
      Scoop into 24 jumbo baking cups that have been placed in muffin tins.
    17. 17
      Sprinkle with sugar mixture.
    18. 18
      Bake 375°F for 20 - 30 minutes.
    19. 19
      OPT. - grated rind of 1 orange, added to cranberry mixture, for you zest lovers.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 27, 2011

      55

      Made these as per the recipe AND I included the orange zest in 'em, too, for some wonderfully delicious muffins that well-received when I shared them during a recent neighborhood gathering! Do love those cranberries! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lyla's Cranberry Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 236.6
     
    Calories from Fat 82
    34%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 37.9 mg
    12%
    Sodium 239.4 mg
    9%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 18.0 g
    72%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites