Lyla's Baked Chicken and Rice

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

This is my mother-in-law's recipe, a family favorite. Lyla is gone now, but the whole family makes and enjoys this dish, and every time we do, we think of her.

Ingredients Nutrition

Directions

  1. Heat oven to 350 F degrees.
  2. Mix rice, soups, and water together.
  3. Put into greased casserole dish.
  4. Put chicken on top, and salt and pepper chicken.
  5. Cover with aluminum foil.
  6. Bake for 1 hour.
  7. Uncover, continue baking for 1/2 hour until chicken is lightly browned.

Reviews

(6)
Most Helpful

I enjoyed this and will make it again with a few modifications. I reduced the cook time by 15 minutes but the chicken was still a little dry. It also had a very strong onion taste so I will add more cream of chicken soup next time to add more moisture and lessen the onion taste. Thanks so much for sharing this recipe - I am glad I tried it.

Nicole Schmitt October 04, 2003

Yummy! I made this to a T and it was super! Great easy meal! Thanks

~*Miss Diggy*~ January 27, 2003

Best ever chicken and rice

scarey144 January 25, 2014

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