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    You are in: Home / Recipes / Lydia's Portuguese Beef Stew Recipe
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    Lydia's Portuguese Beef Stew

    Average Rating:

    2 Total Reviews

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    • on November 09, 2009

      I loves this recipe. Reminded me of home & my families cooking. I made a few personal changes. Instead of butter I used about 2 Tbsp of Portuguese Olive Oil. I don't really like the taste butter leaves behind. I agree with the other reviewer, it needed a kick. To fix this I added a few tablespoons of Portuguese hot crushed peppers (liquid-y form, not flakes). That gave it just the right spice kick it needed. I also used a whole cabbage since my boyfriend and I love leafy greens. This soup makes the entire house smell wonderful. I will be making this one again.

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    • on September 27, 2007

      Very good and hearty- needed a little kick, though. I added tabasco, but it didn't quite hit the mark.

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    Nutritional Facts for Lydia's Portuguese Beef Stew

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.6
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 15.8 g
    Cholesterol 92.8 mg
    Sodium 197.2 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 8.6 g
    Sugars 6.2 g
    Protein 21.1 g


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