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1/2 Photos of Lydia's Portuguese Beef Stew
1 hrs 30 mins
This is Lydia's way to make beef stew. Lydia came to the United States when she was 18. She shared this recipe with me back in 1998. Very hardy, buttery and filling. Good comfort food. I have never done it, but I see where this could be converted to a slow cooker after sauteing the beef.
Units: US | Metric
Serving Size: 1 (365 g)
Servings Per Recipe: 6