Recipe by A Good Thing
A sublime dessert which I serve after a nice Asian dinner. Simply add some vanilla ice cream to a dessert dish, top with a few canned lychees, and drizzle with a bit of Frangelico or Amaretto. To make it kid friendly, drizzle with some of the lychee juice instead. YUMMO!
Top Review by Scoutie
Wow, I finally know what lychees are. LOL We really enjoyed this, I was lucky enough to get fresh ones at one of my local stores. It is really a sweet, fragrant flavor. I used the Frangelico and French Bean Vanilla Ice Cream. Thanks for posting, A Good Thing. Made for ZWT 6, Zingo.
- 1-2 scoop vanilla ice cream
- 3-4 canned lychees
- 4.92-9.85 ml Frangelico (or lychee juice) or 4.92-9.85 ml amaretto liqueur (or lychee juice)