Prep 5 mins
Cook 0 mins
A sublime dessert which I serve after a nice Asian dinner. Simply add some vanilla ice cream to a dessert dish, top with a few canned lychees, and drizzle with a bit of Frangelico or Amaretto. To make it kid friendly, drizzle with some of the lychee juice instead. YUMMO!
- 1-2 scoop vanilla ice cream
- 3-4 canned lychees
- 4.92-9.85 ml Frangelico (or lychee juice) or 4.92-9.85 ml amaretto liqueur (or lychee juice)
- So simple!
- Place ice cream in a dish.
- Top with a few lychees.
- Drizzle with Frangelico or Amaretto (or lychee juice).
Wow, I finally know what lychees are. LOL We really enjoyed this, I was lucky enough to get fresh ones at one of my local stores. It is really a sweet, fragrant flavor. I used the Frangelico and French Bean Vanilla Ice Cream. Thanks for posting, A Good Thing. Made for ZWT 6, Zingo.
So simple, fast, easy and delicious! We used rambutans instead of lychees, vanilla ice cream, and a rosette-like Asian cookie that contained black sesame seeds. Very good dessert!
Very easy and tasty. I found the canned lychee's not as refreshing as fresh. Maybe the canned should be chilled first. But the ice cream and liqueur was yummy. I do not eat ice cream much but did so want to enjoy the lychee's with it. Not that it was bad. Made for ZWT6 Thanks.