Lychees & Ice Cream (With and Without Frangelico or Amaretto

Total Time
Prep 5 mins
Cook 0 mins

A sublime dessert which I serve after a nice Asian dinner. Simply add some vanilla ice cream to a dessert dish, top with a few canned lychees, and drizzle with a bit of Frangelico or Amaretto. To make it kid friendly, drizzle with some of the lychee juice instead. YUMMO!

Ingredients Nutrition


  1. So simple!
  2. Place ice cream in a dish.
  3. Top with a few lychees.
  4. Drizzle with Frangelico or Amaretto (or lychee juice).
  5. ENJOY!


Most Helpful

Wow, I finally know what lychees are. LOL We really enjoyed this, I was lucky enough to get fresh ones at one of my local stores. It is really a sweet, fragrant flavor. I used the Frangelico and French Bean Vanilla Ice Cream. Thanks for posting, A Good Thing. Made for ZWT 6, Zingo.

Scoutie July 02, 2010

So simple, fast, easy and delicious! We used rambutans instead of lychees, vanilla ice cream, and a rosette-like Asian cookie that contained black sesame seeds. Very good dessert!

Debbie R. September 20, 2012

Very easy and tasty. I found the canned lychee's not as refreshing as fresh. Maybe the canned should be chilled first. But the ice cream and liqueur was yummy. I do not eat ice cream much but did so want to enjoy the lychee's with it. Not that it was bad. Made for ZWT6 Thanks.

Rita~ June 29, 2010

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