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This is my friend Sheryl's recipe. It is our absolute favourite and gets rave reviews whenever it is made. If you like sweet salads (which I love) you simply must make this one!!!! The amount of ingredients are approximate put in your own desired amounts - the recipe is very forgiving.
- 500 g Baby Spinach
- 300 g strawberries, sliced
- 400 g canned lychees, in syrup, drained
- 200 g bean sprouts
- 200 g snow peas
- 1 avocado, sliced
- 175 g almonds or 175 g cashews, roasted
- 1 cup oil
- 3⁄4 cup sugar
- 1⁄2 cup vinegar
- 1⁄4 cup grated Spanish onion (I always leave this out as I hate onion mushed in dressing!)
- 1 teaspoon mustard powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1⁄4 cup poppy seed
- 1⁄4 cup sesame seeds
- For salad layer all ingredients on platter.
- Mix together dressing until it emulsifies.
- Sprinkle over nuts just before serving.
- Drizzle over dressing just prior to serving.