Total Time
15mins
Prep 15 mins
Cook 0 mins

Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing. Making this salsa great for hot summer days! Serving with your favorite chips or top grilled fish, chicken, or pork.

Ingredients Nutrition

Directions

  1. Combine all the ingredients together.
  2. cover tightly and refrigerate at least 3 hours, or overnight.
Most Helpful

5 5

WHAT A GREAT & DIFFERENT SALSA! Made this to serve a lot of company I had this past weekend & it was extremely well received! I did use lemon pepper instead of the usual S&P, but otherwise followed the ingredients for A HIT DIP! Thanks for the recipe! A KEEPER! [Tagged, made & reviewed for a teammate in our raw food group in the Vegetarian/Vegan Recipe Swap II]

5 5

Made it with canned Lychees and red onion and will make it again and again.

5 5

Very nice in color and taste. I made it for a potluck and it went pretty quick. I used two cans of whole pitted lychees and reserved the syrup for a smoothie (yum). I liked how one bite starts with a cool and sweet flavor that changes to a hot and spicy flavor in your mouth. The saltiness of tortilla chips really goes along with it too. Thanks!