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    You are in: Home / Recipes / Lychee Salsa Recipe
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    Lychee Salsa

    Lychee Salsa. Photo by NoraMarie

    1/5 Photos of Lychee Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    Lychee is a crisp juicy fruit which is white or pinkish, translucent and glossy some what like the a grape, but the taste is sweeter and very refreshing. Making this salsa great for hot summer days! Serving with your favorite chips or top grilled fish, chicken, or pork.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients together.
    2. 2
      cover tightly and refrigerate at least 3 hours, or overnight.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on September 09, 2008

      55

      WHAT A GREAT & DIFFERENT SALSA! Made this to serve a lot of company I had this past weekend & it was extremely well received! I did use lemon pepper instead of the usual S&P, but otherwise followed the ingredients for A HIT DIP! Thanks for the recipe! A KEEPER! [Tagged, made & reviewed for a teammate in our raw food group in the Vegetarian/Vegan Recipe Swap II]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2007

      55

      Made it with canned Lychees and red onion and will make it again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2006

      55

      Very nice in color and taste. I made it for a potluck and it went pretty quick. I used two cans of whole pitted lychees and reserved the syrup for a smoothie (yum). I liked how one bite starts with a cool and sweet flavor that changes to a hot and spicy flavor in your mouth. The saltiness of tortilla chips really goes along with it too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Lychee Salsa

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 49.3
     
    Calories from Fat 17
    35%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.5 g
    30%
    Protein 0.5 g
    1%

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