Total Time
Prep 20 mins
Cook 20 mins

Extracted from Home & Decor (Sg Edn) for personal use only

Ingredients Nutrition


  1. Gelatin to be soaked in cold water whilst water is being boiled.
  2. Dissolve the gelatin into the boiling water.
  3. Add lychee puree and set the mixture aside.
  4. After the mixture has cooled abit, add lemon juice.
  5. Divide the sago into 6 portions.
  6. Set the sago portions into shot glasses and add a whole lychee each.
  7. Top each shot glass with the prepared mixture.
  8. Cool and set in refridgerator.

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