Total Time
28mins
Prep 8 mins
Cook 20 mins

This is an interesting recipe adapted from one posted on celineyum.blogspot.com It's the first time I've seen lychee's used in muffins!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix all dry ingredients in a large bowl except for the shredded coconut.
  3. Mix all wet ingredients in a separate bowl.
  4. Add mixed wet ingredients to the dry ingredients, mix until just moistened.
  5. Fill muffin tins, and sprinkle with shredded coconut.
  6. Bake for 20 - 25 minutes.

Reviews

(1)
Most Helpful

Lychees are one of my favorite fruits and I've been wanting to try these muffins for a long time! I was disappointed because they taste like corn muffins. I did not detect the coconut at all and the bits of lychee got lost in the overwhelming "corn muffin" flavor. I love the idea!

FLKeysJen June 26, 2008

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