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    You are in: Home / Recipes / Lychee Margarita Recipe
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    Lychee Margarita

    Average Rating:

    4 Total Reviews

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    • on July 15, 2006

      I took a cue from Flemish Minx and greatly reduced the quantity--I just wanted one cocktail. I must say I enjoyed it, but I too didn't get the sense of lychee that I anticipated. Good drink tho, Rita! Thanks!

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    • on July 03, 2006

      This was great. I made a smaller batch, just for me, and even went to the bother of salting the glass. really refreshing.

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    • on April 21, 2006

      I recently discovered Lichido Liqueur, with which I make a sublime Lychee Margarita. It masks the taste of the tequila beautifully. It also has hints of peach and guava in it. If you want it less sweet, leave out any lychee pulp or juice (it's totally superfluous). Maybe I'll open a Lichido Margarita stand in the summer and make a killing!!!!

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    • on September 26, 2004

      I served this to my in-laws who had never tasted a margarita before. While each of us enjoyed it, we all agreed that we couldn't taste the lychees, but as a garnish they do add an exotic look to the drink. My husband's opinion was that the lime was a bit overpowering and he would have liked more tequila (but that is par for the course). I prefer a regular margarita, but this isn't bad at all. I think you are underestimating the yield (or your serving glasses are enormous, Rita !). I got 9 good-sized drinks from this recipe. Thanks for posting !

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    Nutritional Facts for Lychee Margarita

    Serving Size: 1 (412 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 62.1
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.5 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.1 g
    Sugars 9.3 g
    Protein 0.9 g

    The following items or measurements are not included:

    triple sec



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