Prep 5 mins
Cook 0 mins
A recipe from Martin Yan.
- 1 (20 ounce) canlychees with syrup
- 1 (12 ounce) can frozen lemonade concentrate
- 2 1⁄2 cups water
- ice cube
- 1 lemon, thinly sliced
- 5 sprigs mint
- Combine lychees (with syrup), lemonade concentrate, and water in blender.
- Whirl until smooth.
- Serve over ice.
- Garnish with lemon slices and mint sprigs.
This was a good idea with the lychee nut. I did not use concentrate instead I did a 4 to 1 ration water to lemon juice fresh squeeze. I made a little over 1 quart of lemonade with the 20 oz. can of lychee in syrup (you can pick up at any oriental market). I did liquify the lychee in my cuisanart before straining it in. Added 1 cup sugar YUMMY.