Lychee Lemonade

READY IN: 5mins
Recipe by Mercy

A recipe from Martin Yan.

Top Review by Nudist Chef

This was a good idea with the lychee nut. I did not use concentrate instead I did a 4 to 1 ration water to lemon juice fresh squeeze. I made a little over 1 quart of lemonade with the 20 oz. can of lychee in syrup (you can pick up at any oriental market). I did liquify the lychee in my cuisanart before straining it in. Added 1 cup sugar YUMMY.

Ingredients Nutrition

  • 1 (20 ounce) canlychees with syrup
  • 1 (12 ounce) can frozen lemonade concentrate
  • 2 12 cups water
  • ice cube
  • 1 lemon, thinly sliced
  • 5 sprigs mint

Directions

  1. Combine lychees (with syrup), lemonade concentrate, and water in blender.
  2. Whirl until smooth.
  3. Serve over ice.
  4. Garnish with lemon slices and mint sprigs.

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