Lychee Lady Cocktail – a Tropical Martini from the Island

"Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini. The Lychee Lady, is served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian island of Moorea. This recipe has been posted here for the ZWT-7 tour of the South Pacific."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Sara 76 photo by Sara 76
photo by Sara 76 photo by Sara 76
photo by Rita1652 photo by Rita1652
photo by Sara 76 photo by Sara 76
Ready In:
6mins
Ingredients:
4
Serves:
1
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ingredients

  • 13 ounce gin
  • 12 ounce lychee liqueur
  • 2 ice cubes
  • 1 dash grenadine
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directions

  • Pour the ingredients into a cocktail shaker, add ice and shake.
  • Then pour the liquid into a martini glass and add a dash of grenadine syrup.
  • Garnish with a tropical blossom and serve.

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Reviews

  1. I loved this. I also made a similar version which used less lychee liqueur, but I liked this one better. I useda canned lychee for the garnish, which worked fine :) Made for ZWT& - Pacific Islands (Vivacious Violets)
     
  2. I made one similar to this drink and this was sweeter very tasty. I garnishes with fresh lychee's. Thanks Made for ZWT 2011
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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