Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

A fun and slightly more sophisticated way to bring back the good 'ol jello shot. These remind me of the lychee cups that you can buy by the barrel, only with a kick! From Simply Delicioso.

Ingredients Nutrition


  1. In a medium bowl, combine the gelatin and the sugar.
  2. In a small saucepan, bring water to a boil.
  3. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
  4. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
  5. Cut the lychees in half and place 1 half in each cup.
  6. Pour the gelatin mixture into the cups.
  7. Refrigerate until set.