Lychee Iced Tea
photo by Baby Kato
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 glasses
- Serves:
- 2
ingredients
- 3 cups brewed green tea, chilled
- 1⁄4 cup lychee syrup
- fresh mint leaves (to taste)
directions
- Blend the lychee “juice” with the tea.
- Throw in some fresh mint leaves and lightly grind into the tea mixture.
- Serve over ice!
- If the tea isn’t sweet enough for you, add more lychee syrup.
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RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida