Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Yummy lychee (from the can!) used to make a wonderful ice cream.


  1. Drain the lychees, reserving their syrup.
  2. Coarsely chop the lychee then combine all ingredients including the reserved syrup.
  3. Freeze according to the directions for your ice cream maker.


Most Helpful

just to let you know this is NOT a ice cream. It is a sorbet. Ice cream is made with egg yolks and cooked in a bain maire, double boiler, until it reaches a temperature of 165 F. Then it is cooled then processed.

vitseats August 19, 2012

I don't need to try this recipe to know it is great, since I had almost the same thing a week ago! It was an invention I came up with on a hot day-- I minced a can of lychees, and combined the fruit/syrup with milk and froze it. Muy delicioso!

Sephardi Kitchen July 06, 2009

I just made it and am super impressed. I love it!!!

amandanguyen77 August 21, 2007

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