Prep 5 mins
Cook 1 hr
Yummy lychee (from the can!) used to make a wonderful ice cream.
- Drain the lychees, reserving their syrup.
- Coarsely chop the lychee then combine all ingredients including the reserved syrup.
- Freeze according to the directions for your ice cream maker.
just to let you know this is NOT a ice cream. It is a sorbet. Ice cream is made with egg yolks and cooked in a bain maire, double boiler, until it reaches a temperature of 165 F. Then it is cooled then processed.
I don't need to try this recipe to know it is great, since I had almost the same thing a week ago! It was an invention I came up with on a hot day-- I minced a can of lychees, and combined the fruit/syrup with milk and froze it. Muy delicioso!
I just made it and am super impressed. I love it!!!