Total Time
Prep 5 mins
Cook 0 mins

This recipe comes from a local bar here in Sydney- please don't ask which one. It was a very long night, and I don't remember!!

Ingredients Nutrition


  1. Muddle the fruits together in a highball glass.
  2. Add all other ingredients.
  3. Top with ice. Stir.
  4. Do not strain.


Most Helpful

Ultra refreshing! Lychees are not in season here so I substituted canned, and used the sugar syrup from the can. It was very sweet - next time I'll probably leave it out. I think it's funny that you don't remember the evening you tried this but managed to get the recipe home with you :-)

FLKeysJen April 11, 2010

Wow, wow, wow! Did you hear me say WOW? This is major delish. I could not find lychee liquer and subbed ume liquer but did use fresh lychees and our own backyard Bearss lime for muddling. I totally love this drink. Oh my - so refreshing. a definite keeper. Thank you so much AmanadaInOz for posting this fab cocktail to share. Made for Unrated Asian Recipes July-Aug 2009.

Rinshinomori June 24, 2009

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