Lychee and Pineapple Stir-Fry Sauce

READY IN: 15mins
Recipe by Shannon Cooks

This is a no-fail stir-fry sauce made with fruit juices. Add this to chicken, beef or vegetables in your wok when they are 75% cooked. You can also use this as a dip for spring rolls or other appetizers!

Top Review by Satyne

Very yummy sauce, I used the pineapple pieces and lychees in my stirfry. It's awesome.

Edit - It's even yummier the next day!

Ingredients Nutrition


  1. In a small saucepan, combine lychee juice, pineapple juice, oil, garlic and ginger over medium heat.
  2. Combine 2 tablespoons of pineapple juice and corn starch in a separate bowl and stir until the corn starch dissolves.
  3. Add cornstarch to saucepan and turn heat to high. Bring mixture to a boil, stirring often.
  4. Once boiling, reduce heat and simmer mixture for 4 -6 minutes or until thick.
  5. Add to meat or vegetables that are 75% cooked in a wok and stir to coat.

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