Luzianne Raspberry Sweet Iced Tea

Total Time
5mins
Prep 0 mins
Cook 5 mins

Northern twist on a southern favorite.

Ingredients Nutrition

  • 1 large luzianne decaffeinated tea bag (family-size, for iced tea)
  • 4 shoprite raspberry herbal tea bags
  • 1 gallon water
  • 1 12 cups sugar

Directions

  1. Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
  2. Once it has come to a boil, remove from heat and let steep for a couple of minutes.
  3. Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
  4. Fill gallon pitcher the remaining way with cold water and stir.
  5. Enjoy!
Most Helpful

I love it! Had everything in the house except for the Luzianne tea so I used Tetley Ceylon with President's Choice Raspberry Thriller. Made early in the afternoon and enjoyed it with dinner. I just made a half amount as I'm the only iced tea drinker in the house. Oh yeah, used Splenda for the sugar. Made for PAC, Spring 2014.

Annacia April 29, 2014