Really good! I served this on top of fresh sliced tomatoes...YUM! I think I will serve this with some whole wheat toast next time and some sliced fruit.
What a great way to start the day! We couldn't get enough of these tender, delicious eggs! Along with some whole wheat toast and sausage patties it was a great breakfast, and DH and I will share a plate of these again soon. Thanks!
I made this using fresh parsley and dried basil. The eggs turned out wonderfully creamy and rich tasting.
Great way to start the day! I substituted plain yoghurt for the cream and served over toast with a slice of pineapple. A tart fruit goes really well with it to offset the richness along with a nice brewed coffee.
Amazing! These really lived up to the hype. Next time I'll add some fresh diced tomato and use light cream cheese to cut down on the guilt factor. But if you have in induldge in something fattening - this is a great, great recipe!
While I didn't have the fresh herbs,which I'm sure would only make this better, I tried this recipe anyway and really liked it. I would have never thought about cream cheese in scrambled eggs even though I do sometimes use soft goat cheese. I had some with chive and onion and it worked just fine. Once I get my herb garden going, I'm sure going to try this one again with the fresh stuff:) Thanks!
Super! I used 1% milk, 3 oz. cream cheese and 1/2 tea. each of dried parsley and dried tarragon and it still tasted really decadent. Left out the salt and chives- it already tasted really flavorful and nice and herby without. Great creamy eggs for a lazy weekend breakfast.
I never thought I'd use the word "luxurious" to describe scrambled eggs, but I've got to admit, these are pretty close! I've added cream cheese to my eggs in the past, but never in combination with just herbs, and never tarragon. I used italian parsley, scallion and dried tarragon (about a tsp.) - what a great combination of flavors. I used skim milk in place of the cream, and didn't add the cream cheese until the eggs were just beginning to set (I like to get little globs of melted cream cheese that haven't completely melted into the eggs). This one's a keeper! Thanks!
Outstanding eggs. I made the recipe as stated and made a pig out of myself. I think that is all I can add to all of the wonderful reviews. Great recipe, evelyn/athens.
"Luxury" is the right title for this recipe! I don't think I have ever eaten scrambled eggs that were this delicious! I love the combination of the herbs with the eggs and cream cheese. Since the eggs are not cooked very long, a bit of crispness of the herbs and scallion are left which is so good! I made as directed and served with croissants and orange marmalade for an exquisite first meal of the day! This is a recipe I will definitely remember to make again! Thanks, Evelyn!