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    You are in: Home / Recipes / Luxury Rhubarb Crumble Recipe
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    Luxury Rhubarb Crumble

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    Chef #946048's Note:

    This started off as a basic Rhubarb Crumble recipe that I experimented with until I had added other ingredients that complemented the rhubarb and created a much richer taste. It is a fairly quick and easy dessert to make and is still simple with a heart-warming homely feel.

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    Serves: 4



    Units: US | Metric

    Crumble Topping

    Crumble Filling


    1. 1
      Preheat oven to 180C/350F/Gas 4 and lightly grease a 9-inch round pie tin with butter.
    2. 2
      Put all crumble topping ingredients into a food processor and blitz until ingredients are well mixed but not too finely chopped.
    3. 3
      Place all crumble filling ingredients into a pot and cook for around 5 minutes over a medium heat on the stove stirring until all sugar has dissolved and the rhubarb has softened but still retaining some shape.
    4. 4
      Pour crumble filling into the greased pan and place the crumble topping on the filling , use your fingers to 'loosen' the crumble to create rough texture , do not smooth the crumble over.
    5. 5
      Bake in oven for around 25 minutes.
    6. 6
      Serve immediately alone or with clotted cream/ice-cream but if you serve the crumble after it has cooled then re-heat in oven for 5 minutes in the same temperature it was baked inches.

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    Ratings & Reviews:


    Nutritional Facts for Luxury Rhubarb Crumble

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.3
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 13.0 g
    Cholesterol 53.4 mg
    Sodium 154.8 mg
    Total Carbohydrate 76.5 g
    Dietary Fiber 4.0 g
    Sugars 38.4 g
    Protein 6.1 g

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