Luxury Bloody Mary Mix

READY IN: 5mins
Recipe by susie cooks

This recipe comes from a cookbook called Sips and Apps by Kathy Casey. It is delicious! She recommends using horseradish infused vodka or a high quality plain vodka. Enjoy!

Top Review by Rich Mann

Just made a second batch as this is very good stuff. The balsamic vinegar adds a nice level of flavor and I love how the heat hits both the mouth and throat. Made my face sweat!

Ingredients Nutrition


  1. In a large glass or plastic container, mix all ingredients; make sure the salt dissolves.
  2. Cover and refrigerate, for up to 7 days.

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