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Most people who hate ricotta cheese don't like the texture. This is usually because they are using the over cooked store stuff made with skim milk. This recipe makes up to 2 pounds of luxurious ricotta, depending on how long you drain it. Do not use Ultra Pasteurized Milk or Organic Milk since you won't get ricotta cheese with it - just a big mess. Use whole milk only. Save the whey for other uses - I will be posting whey recipes shortly.
Units: US | Metric
Serving Size: 1 (338 g)
Servings Per Recipe: 8