Total Time
10mins
Prep 10 mins
Cook 0 mins

Can you believe I hate avocado au naturale? This bittersweet, creamy frosting is the only way I’ll take a bite – and not only is it added-fat free, there’s no refined sugar either - just a dash of raw agave and a pinch of stevia! Slightly adapted from Giada De Laurentis’ Avocado Mousse

Ingredients Nutrition

  • 2 very ripe avocados, pitted and skinned
  • 13 cup bittersweet couverture chocolate (around 70%)
  • 14 cup unsweetened Dutch-processed cocoa powder
  • 3 tablespoons raw agave nectar
  • 2 (1 g) packetsvanilla flavoured stevia
  • 14 cup unsweetened vanilla almond milk (or hazelnut milk if you can find it)
  • 1 pinch sea salt

Directions

  1. Combine everything in a food processor and puree until smooth.
  2. Chill before use.