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    You are in: Home / Recipes / Luxurious Tofu Lasagna Recipe
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    Luxurious Tofu Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Hadice's Note:

    Tofu makes a great replacement for ricotta in this tasty dish. You'll find that TVP (available in health food or upscale grocery stores) makes a great replacement for meat. Vegetables can be adapted to your personal taste. I really like spinach and zucchini in mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Tofu Filling

    Textured Vegetable Protein Filling

    Directions:

    1. 1
      To prepare the tofu filling, blend all the ingredients in a food processor or blender until smooth.
    2. 2
      To prepare the TVP filling, pour the boiling water over the textured vegetable protein granules and let stand for about 10 minutes.
    3. 3
      Meanwhile, sauté the onion, green pepper, garlic, basil, and oregano in the olive oil. Add the hydrated granules and soy sauce and sauté for a few minutes.
    4. 4
      Preheat the oven to 350 degrees F.
    5. 5
      To assemble the lasagna, cook the lasagna noodles according to the package directions and drain.
    6. 6
      Spread 1 cup marinara sauce over the bottom of a 9 x 13-inch pan.
    7. 7
      Cover the sauce with 4 cooked lasagna noodles and spread the tofu filling evenly over the noodles.
    8. 8
      Cover with 4 more cooked lasagna noodles and about 1 1/2 cups sauce, then spread the textured vegetable protein filling evenly over the layer of sauce. Cover with 4 more cooked lasagna noodles and the rest of the sauce, then cover evenly with the grated soy mozzarella cheese, if desired.
    9. 9
      Cover and bake for about 30 minutes, then uncover and bake for 5 more minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Luxurious Tofu Lasagna

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.6
     
    Calories from Fat 47
    18%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 879.2 mg
    36%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 13.0 g
    52%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    textured vegetable protein

    soy mozzarella cheese

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