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    You are in: Home / Recipes / Lussekatter (Swedish Sweet Saffron Buns) Recipe
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    Lussekatter (Swedish Sweet Saffron Buns)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 46 mins

    1 hrs 30 mins

    16 mins

    swissms's Note:

    Mildly sweet saffron buns. Recipe published in Saveur magazine, December 2009.

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    Ingredients:

    Serves: 32

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      In the bowl of a stand mixer fitted with a paddle, mix together yeast, milk, saffron, and 1 teaspoon sugar; let sit until foamy, about 10 minutes.
    2. 2
      Stir in the remaining sugar, along with the flour, salt and 2 of the eggs. Mix on low speed until dough forms and gathers around the paddle. Replace paddle with dough hook and add butter; knead on medium-high speed until dough pulls away froms ides of bowl, 8 minutes. Transfer dough to a large bowl greased with oil and cover with plastic wrap; let rest in a warm place until doubled in size, 1 hour.
    3. 3
      Divide dough into 32 pieces and roll each piece into an 8-inch long rope. Form each rope into an S-shape and then roll each end into a tight sprial (maintaining S-shape). Place shaped dough pieces 2 inches apart on parchment-lined baking sheets; cover with plastic wrap and let rise in a warm place for 30 minutes.
    4. 4
      Heat oven to 400°F Uncover the dough pieces and place a raisin at the center of each of the spirals. Lightly beat remaining egg with 1 tablespoon water and brush each bun with egg mixture. Bake until buns are golden brown and cooked through, 16 minutes. Transfer buns to a wire rack and let cool for at least 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Lussekatter (Swedish Sweet Saffron Buns)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 170.4
     
    Calories from Fat 50
    29%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 33.4 mg
    11%
    Sodium 70.0 mg
    2%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.5 g
    22%
    Protein 3.9 g
    7%

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