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These tasted very good with my steak. I used port wine. I don't know if that's the same as burgundy, but it worked well.
This is great! As misfit said it is also good with port wine, but I also use balsamic vinegar and just slice the onions not diced. It is the perfect accompaniment to a nice rare steak. We also like to add some thin sliced garlic, just because garlic goes one everything doesn't it? Thanks Mille