Total Time
Prep 10 mins
Cook 25 mins

Pile these on top of juicy hot barbecued steaks.

Ingredients Nutrition


  1. Place the beef broth and diced onions in a saucepan and simmer.
  2. Add the mushrooms (juice included) and wine and simmer for another 15 minutes and serve.


Most Helpful

These tasted very good with my steak. I used port wine. I don't know if that's the same as burgundy, but it worked well.

misfit December 10, 2002

This is great! As misfit said it is also good with port wine, but I also use balsamic vinegar and just slice the onions not diced. It is the perfect accompaniment to a nice rare steak. We also like to add some thin sliced garlic, just because garlic goes one everything doesn't it? Thanks Mille

skarimom from Idaho June 15, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a