Lushroom Mushrooms

READY IN: 35mins
Recipe by Millereg

Pile these on top of juicy hot barbecued steaks.

Top Review by misfit

These tasted very good with my steak. I used port wine. I don't know if that's the same as burgundy, but it worked well.

Ingredients Nutrition

Directions

  1. Place the beef broth and diced onions in a saucepan and simmer.
  2. Add the mushrooms (juice included) and wine and simmer for another 15 minutes and serve.

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