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    You are in: Home / Recipes / Lushious Lemon and Pork/Chicken Meatball Soup #RSC Recipe
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    Lushious Lemon and Pork/Chicken Meatball Soup #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    kptowle's Note:

    "Ready, Set, Cook! Hidden Valley Contest Entry" Nothing beats a soothing hot soup on a cold New England winter evening. This lushious soup hits the spot with its lemon infused chicken broth, hearty vegatables and tasty seared meatballs.

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    Serves: 8



    Units: US | Metric



    1. 1
      1. In a large bowl take all the ingredients for the meatballs and mix well. Form meatballs into the size of a small golf ball.
    2. 2
      2. In a large skillet take the olive oil and heat skillet to med/high and brown all the meatballs all over and set them aside.
    3. 3
      3. With any leftover fat from the skillet take the shallots and cook till translucent and add spinach and cover till spinach is cooked and set aside.
    4. 4
      4. In a large dutch oven or soup kettle heat the chicken broth, juice of lemons, bay leafs, thyme, carrots, and artichoke hearts for about 1/2 hours over med/high heat and then take out bay leafs and add 1 cup of the parmesan cheese.
    5. 5
      5. Turn down heat to med/low and add the spinach/shallots and then the meatballs. Let cook for additional 1/2 hours.
    6. 6
      6. When ready to serve laddle soup into warm bowls and garnish with remaining parmesan cheese and lemon zest.

    Ratings & Reviews:


    Nutritional Facts for Lushious Lemon and Pork/Chicken Meatball Soup #RSC

    Serving Size: 1 (697 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.6
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 8.8 g
    Cholesterol 90.0 mg
    Sodium 2060.0 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 3.1 g
    Sugars 4.6 g
    Protein 33.6 g

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

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