1 hr 40 mins
These are soooooooooooooooooooooo good I cannot really describe them enough! Please try them and I'll wait for the reviews:)
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Units: US | Metric
- 1Apply a little ghee or oil on your palms and then mix ghee or oil (Use ghee for authenticity) with flour until it looks like breadcrumbs.
- 2Add water, slowly, to make a soft dough, and cover it with a damp cloth.
- 3Keep aside.
- 4Fry the dried milk powder till light brown.
- 5Add almonds and dates.
- 6Mix well and fry for another 2 minutes.
- 7Allow it to cool.
- 8Pour water in a pot and add the sugar to it.
- 9Stir well and then boil the sugar-water syrup until it is of one-thread consistency.
- 10Add a few drops of yellow food colour and saffron.
- 11Mix well.
- 12Keep aside.
- 13Now roll the kneaded dough into small rotis (Indian flatbreads), about the size of your palm.
- 14Fill half of this with the dried milk powder mixture and seal it tightly with the other half, twisting the edges inwards.
- 15Take care to see that the filling does not ooze.
- 16Heat ghee or oil in a wok.
- 17Once it is hot, slowly put in the gujias and deep-fry till golden brown on either side.
- 18Allow the excess oil to drain out on clean paper kitchen napkins.
- 19Drop them carefully into the hot sugar-water syrup, mix well until the gujias are well coated with the syrup on either side.
- 20Carefully remove them, one at a time, and place neatly on a serving plate.
- 21What are you waiting for?
- 22Go ahead, and have one!
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Nutritional Facts for Luscious temptations: Dates And Almond Gujias
Serving Size: 1 (2584 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 212.1
- Calories from Fat 76
- Total Fat 8.5 g
- Saturated Fat 2.6 g
- Cholesterol 12.1 mg
- Sodium 66.2 mg
- Total Carbohydrate 29.1 g
- Dietary Fiber 1.4 g
- Sugars 18.2 g
- Protein 5.9 g
The following items or measurements are not included: