Luscious Strawberry Bread

Submitted by Karen=^..^=

"This is a very good strawberry bread recipe that uses frozen berries, so it is also very easy and all season."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 354.88 ml flour
• 2.46 ml baking soda
• 2.46 ml cinnamon
• 236.59 ml sugar
• 2 eggs, well beaten
• 283.49 g box frozen strawberries, thawed
• 177.44 ml vegetable oil
• 177.44 ml chopped pecans

directions

1. Preheat oven to 325*.
2. Combine dry ingredients in a large bowl.
3. Add eggs, strawberries and oil and mix until just combined.
4. Fold in nuts and pour into a greased 9 x 5 loaf pan.
5. Bake for 1 hour or until center tests done.

Reviews

[CA Gardener]

I omitted the pecans and increased the strawberries to 16 ounces. I drained the strawberries well before adding them to the batter. Delicious!

 

[Dienia B.]

great recipe can use 1 ysp red food coloring can use 1/4 cup juice and 4oz cream cheese to make spread bread freezes well 350 1 hour baking

 

[shimmerysummersun]

This bread was pretty good. I made it in 3 mini loaf pans. I put a simple icing on one, cream cheese icing on the other, and left one plain. Thanks for posting!

 

[Christi_Thompson]

I had no problems when I used this recipe...it was delicious! Everyone loved it! I did make a simple icing glaze for it to make it a little sweeter but was fine the other way too.

 

[Kree]

This is a sweet and delicious bread! I would have given it 5 stars, but I had some problems with the baking time/temperature. It browned after only about 1/2 hour, so I placed an aluminum foil tent over it and continued baking. When it was still not done on the inside after an hour and 10 minutes, I ended up having to turn the temperature up to 350 for another 5-10 minutes before the bread was finally done. When I make it again, I might try baking it at 350 from the start, or cutting the strawberries into smaller pieces, since their moisture may have had something to do with it. This bread was so tasty that it was worth it, though, and I'll definitely be trying it again!