Luscious Slow-Simmered Beef Sammiches
- Ready In:
- 3hrs 38mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1133.98 g chuck roast, trimmed of all visible fat
- 473.18 ml beef broth
- 236.59 ml tamari or 236.59 ml soy sauce
- 709.77 ml water
- 4 clove garlic, sliced
- 9.85 ml dried oregano
- 3 bay leaves
- 2.46 ml fresh coarse ground black pepper
- salt (generally, no extra salt is needed)
- 4-6 hoagie rolls, buttered and toasted
- 10-12 slice mozzarella cheese or 10-12 slice provolone cheese (or more)
directions
- Preheat oven to 350 degrees F.
- Place roast, broth, soy sauce, water, garlic, oregano, bay leaves, and black pepper in a large Dutch oven.
- Cover and cook for about 1 hour at 350 degrees F, then reduce heat to 325 degrees F and cook, covered, for another 2 to 2-1/2 hours, until meat is tender and falling apart.
- Let cool overnight in refrigerator.
- The next day, remove separated fat from the top of liquid, shred beef and reheat, covered, until heated through.
- Assemble sandwiches with meat and cheese on butter-toasted hoagie rolls; heat sandwiches to melt cheese, then serve and expect no leftovers!
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Reviews
-
I made this in the crockpot because I didn't have enough time to watch over it in the oven. It turned out great! I did add a little cornstarch to some broth and mixed it back in to make the meat a little less "drippy". The family loved, and my husband and I are looking forward to taking the rest to work for our lunch!
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois