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    You are in: Home / Recipes / Luscious Slow-Simmered Beef Sammiches Recipe
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    Luscious Slow-Simmered Beef Sammiches

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 38 mins

    8 mins

    3 hrs 30 mins

    EdsGirlAngie's Note:

    Everyone loves these sandwiches! Chuck roast is slowly oven-simmered in a delicious blend of broth, soy sauce, garlic and oregano then shredded to make a luscious beef sandwich. Make it leaner by trimming visible fat off of the roast and let it cool overnight in its cooking liquid to allow fat to separate to the top. Prep time includes overnight cooling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place roast, broth, soy sauce, water, garlic, oregano, bay leaves, and black pepper in a large Dutch oven.
    3. 3
      Cover and cook for about 1 hour at 350 degrees F, then reduce heat to 325 degrees F and cook, covered, for another 2 to 2-1/2 hours, until meat is tender and falling apart.
    4. 4
      Let cool overnight in refrigerator.
    5. 5
      The next day, remove separated fat from the top of liquid, shred beef and reheat, covered, until heated through.
    6. 6
      Assemble sandwiches with meat and cheese on butter-toasted hoagie rolls; heat sandwiches to melt cheese, then serve and expect no leftovers!

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    Ratings & Reviews:

    • on July 30, 2007

      45

      I made this in the crockpot because I didn't have enough time to watch over it in the oven. It turned out great! I did add a little cornstarch to some broth and mixed it back in to make the meat a little less "drippy". The family loved, and my husband and I are looking forward to taking the rest to work for our lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Luscious Slow-Simmered Beef Sammiches

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1163.4
     
    Calories from Fat 671
    57%
    Total Fat 74.6 g
    114%
    Saturated Fat 32.3 g
    161%
    Cholesterol 253.0 mg
    84%
    Sodium 5242.9 mg
    218%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.0 g
    12%
    Protein 82.6 g
    165%

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