1 Review

This was a good dessert. I would use more rhubard next time, most likely double. The sugar and water made a nice sauce with the rhubarb, we would just have liked a little more of it. I think if you use more rhubarb, that would do the trick! Thanks for submitting this recipe. I have a large rhubarb patch and always enjoy new recipes.

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Wendy1515 August 20, 2008
Luscious Rhubarb Sponge Dessert