Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Luscious Rhubarb Sponge Dessert Recipe
    Lost? Site Map

    Luscious Rhubarb Sponge Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    ~~Di~Lo~~'s Note:

    I am always on the lookout for Rhubarb recipes as it's plentiful in my garden. So one day, upon waiting in the doctor's office, I stumbled upon this one in a magazine. Without having anything to write on, I promply stood up, ripped off a length of paper towel and borrowed one of the doctor's pens to jot it down. Both the doctor and I agreed to make this recipe for our family.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375. Butter 11 x 7 x 2 baking dish.
    2. 2
      Place rhubarb slices in an even layer. Scatter the brown sugar and 2 tablespoons water overtop of rhubarb slices.
    3. 3
      Mix sugar into flour and baking powder mixture.
    4. 4
      Add butter and beat for about 3 minutes.
    5. 5
      Add eggs one at a time, beating after each addition.
    6. 6
      Alternate adding milk in 2 additions and fold in flour in 3 additions.
    7. 7
      Blend slightly after each addition and pour batter over the rhubarb slices. Smooth over the top.
    8. 8
      Bake about 40 minutes at 375 until the top is golden brown.
    9. 9
      Cool 30 minutes and serve with a nice dollop of whipping cream.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 20, 2008


      This was a good dessert. I would use more rhubard next time, most likely double. The sugar and water made a nice sauce with the rhubarb, we would just have liked a little more of it. I think if you use more rhubarb, that would do the trick! Thanks for submitting this recipe. I have a large rhubarb patch and always enjoy new recipes.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Luscious Rhubarb Sponge Dessert

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.1
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 14.0 g
    Cholesterol 161.6 mg
    Sodium 331.2 mg
    Total Carbohydrate 67.1 g
    Dietary Fiber 1.6 g
    Sugars 38.6 g
    Protein 8.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes