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    You are in: Home / Recipes / Luscious Rhubarb Sponge Dessert Recipe
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    Luscious Rhubarb Sponge Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    ~~Di~Lo~~'s Note:

    I am always on the lookout for Rhubarb recipes as it's plentiful in my garden. So one day, upon waiting in the doctor's office, I stumbled upon this one in a magazine. Without having anything to write on, I promply stood up, ripped off a length of paper towel and borrowed one of the doctor's pens to jot it down. Both the doctor and I agreed to make this recipe for our family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Butter 11 x 7 x 2 baking dish.
    2. 2
      Place rhubarb slices in an even layer. Scatter the brown sugar and 2 tablespoons water overtop of rhubarb slices.
    3. 3
      Mix sugar into flour and baking powder mixture.
    4. 4
      Add butter and beat for about 3 minutes.
    5. 5
      Add eggs one at a time, beating after each addition.
    6. 6
      Alternate adding milk in 2 additions and fold in flour in 3 additions.
    7. 7
      Blend slightly after each addition and pour batter over the rhubarb slices. Smooth over the top.
    8. 8
      Bake about 40 minutes at 375 until the top is golden brown.
    9. 9
      Cool 30 minutes and serve with a nice dollop of whipping cream.

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    Ratings & Reviews:

    • on August 20, 2008

      45

      This was a good dessert. I would use more rhubard next time, most likely double. The sugar and water made a nice sauce with the rhubarb, we would just have liked a little more of it. I think if you use more rhubarb, that would do the trick! Thanks for submitting this recipe. I have a large rhubarb patch and always enjoy new recipes.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Luscious Rhubarb Sponge Dessert

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.1
     
    Calories from Fat 214
    42%
    Total Fat 23.8 g
    36%
    Saturated Fat 14.0 g
    70%
    Cholesterol 161.6 mg
    53%
    Sodium 331.2 mg
    13%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 1.6 g
    6%
    Sugars 38.6 g
    154%
    Protein 8.1 g
    16%

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