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    You are in: Home / Recipes / Luscious Raspberry Curd Recipe
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    Luscious Raspberry Curd

    Average Rating:

    3 Total Reviews

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    • on April 30, 2011

      I made this curd last night and found it here while doing a search before posting it. It is delicious! I didn't end up using any lemon juice--that was just my taste and since I'm layering it on a lemon cake, I didn't feel like it needed additional lemon flavor. Definitely use a coarse strainer, if I had tried to use my fine strainer I would have been at it all night. I never would have thought to make a raspberry curd, but it is delicious! Smooth and tart, with a velvety richness. I may never eat raspberry jam again! I hope I have some leftover so I can spread on toast or biscuits. Thanks for posting!

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    • on December 18, 2013

      Very good recipe. Rich and thick. The fresh raspberries I purchased were not sweet at all so instead of lemon juice, I used orange juice. Really intensified the raspberry flavor.

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    • on June 28, 2013

      I made this as a filling for a birthday cake and it is tart and buttery and delicious. I've never had raspberry curd before and now I want to make all kinds. So the flavor is wonderful, but mine does not have the beautiful color that yours has. Mine has a slightly grayish cast, and I googled that issue, but could find no answer. It's not a huge deal. I will definitely make this again.

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    Nutritional Facts for Luscious Raspberry Curd

    Serving Size: 1 (671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1832.4
    Calories from Fat 1050
    Total Fat 116.6 g
    Saturated Fat 66.4 g
    Cholesterol 1166.2 mg
    Sodium 58.0 mg
    Total Carbohydrate 191.0 g
    Dietary Fiber 20.3 g
    Sugars 164.2 g
    Protein 18.2 g


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