Luscious Peach Pie
"An old Pet Ritz recipe that I ran across. Really easy."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 prepared graham cracker crust, shell
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 1⁄2 teaspoon almond extract
- 1 1⁄2 cups whipped topping, thawed
- 1 (16 ounce) can sliced peaches, drained and chopped
directions
- In a large mixing bowl, combine cream cheese, powdered sugar and extract.
- Beat until smooth.
- Gently fold in whipped topping and peaches.
- Pour into graham crust.
- Chill until firm, about 3 hours.
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RECIPE SUBMITTED BY
I love to cook. When i was a little girl in SC in the 70's, I would stand in a chair next to my grandmother and help her mix cakes and bake biscuits and any other exciting task she put before me. One of my most prized possessions is the recipe collection that I was handed down at my grandmother's passing. I have collected many recipes over the last 25+ years and want to share just a fraction here, if I may. My husband, who happens to be from Algeria, has brought new foods and spices into my life in addition to giving me his heart. My mother-in-law gave me wonderful recipes and lessons in cooking traditional Algerian dishes in her small Algerian kitchen upon my visit there a few years ago. I will also be sharing some of those recipes here as well. Please feel free to let me know how you like the recipes I have posted.
