Luscious Peach Coffee Cake

READY IN: 40mins
Recipe by Marie

This is an extra special coffee cake made with peach pie filling. It is absolutely delicious!

Top Review by Holly McDonough GA

This is a different type of coffee cake, turned out to be a cross between pound cake and shortcake- really thick batter. But, MDH John enjoyed it and next time will use 1/2 of the icing. Pretty good recipe :O)

Ingredients Nutrition


  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
  4. Spread 3 3/4 cups of batter into a greased 15 x 10 baking pan.
  5. Carefully spoon pie filling to within 1" of edges.
  6. Spoon remaining batter over filling.
  7. Bake at 350º for 20 to 25 minutes or until a toothpick inserted near center comes out clean (cover loosely with foil if edges brown to quickly).
  8. Cool on a wire rack.
  9. In a small bowl, combine the icing ingredients. Drizzle over coffee cake.

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