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    You are in: Home / Recipes / Luscious Oven-Braised Short Ribs Recipe
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    Luscious Oven-Braised Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Brookelynne26's Note:

    From Lucinda Scala Quinn’s Mad Hungry. Add the potatoes in the last forty-five minutes, or omit them and serve the ribs with noodles, rice or polenta if you prefer. The meat in its sauce turns out luscious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except the meat and potatoes in a 9 x 15-in. roasting pan. Add the ribs and rub all over with the marinade. The meat should fit comfortably in a single layer in the pan. Cover and let marinate in the refrigerator for 6 hours or up to overnight. Occasionally turn the meat over in the marinade. Remove from the refrigerator 30 minutes prior to cooking.
    2. 2
      Preheat the oven too 400ºF. Braise the short ribs for 2 ½ to 3 hours, reducing the heat to 350ºF after an hour. Turn the ribs over. Add the potatoes in the last 40 minutes of cooking. Add water to the pan if too much liquid evaporates. You want to end up with glistening ribs in a reduced glaze.

    Ratings & Reviews:

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    Nutritional Facts for Luscious Oven-Braised Short Ribs

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 993.7
     
    Calories from Fat 735
    74%
    Total Fat 81.7 g
    125%
    Saturated Fat 33.7 g
    168%
    Cholesterol 193.1 mg
    64%
    Sodium 1498.6 mg
    62%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.7 g
    18%
    Protein 44.8 g
    89%

    The following items or measurements are not included:

    fresh thyme

    ribs

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