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    You are in: Home / Recipes / Luscious Oaty Porridge Recipe
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    Luscious Oaty Porridge

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 09, 2012

      Wonderful porridge! I loved the walnut pieces in it. Topped it with home made vanilla yoghurt (sheep yoghurt). Next tme I'll try adding some raisins. Thanks for posting!
      Made for I've Saved All These Recipes Tag Game / Diabetic Forum

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    • on March 04, 2010

      Tasty porridge. I added stevia, plus extra cinnamon and apple.

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    • on March 17, 2008

      This is such a filling and satisfying breakfast Amber. I used shredded apples, flax, brownsugar, cinnamon, and a handful of granola on top. Lucious. Thanks!!! Tagged and made for March's Beverage Tag 08

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    • on January 25, 2008

      Very good. Loved the dash of cinnamon. I used 2% milk which worked well for us. Toasted some pecans in place of walnuts because that was what I had. Liked the flax seeds in this. Thanks WRC for sharing this great morning breakfast.

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    • on December 09, 2007

      Apples and walnuts and cinnamon, Oh My! Oatmeal is my standard brekkie and this is really delightful. I used just a bit of French Vanilla non-dairy creamer and no syrup at all. It's ideal for the winter, all hot and yummy with fruit and nuts. With a mug of vanilla coffee I was all set and happy. Thanks for posting this I'll be making it again without doubt.

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    • on September 24, 2007

      This will be my go too way to make oatmeal from now on. I used pecans and regular skim milk with a dash of vanilla. I also made this a second time and used mashed banana instead of apple. YUMMY! Thanks for this great recipe.

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    • on April 03, 2007

      Soaking the oats does make a much creamier finished product. I only allowed the oats to stand for about 1 hour but that did the trick. It was necessary for me to add additional water during the cooking process. I liked the addition of ground flax but will reduce the amount somewhat next time. In place of the walnut pieces, I used pecans. A hearty and delicious breakfast.

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    Nutritional Facts for Luscious Oaty Porridge

    Serving Size: 1 (290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.2
     
    Calories from Fat 161
    43%
    Total Fat 17.9 g
    27%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 14.1 mg
    0%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 9.6 g
    38%
    Sugars 12.3 g
    49%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    vanilla-flavored soymilk

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