Wonderful porridge! I loved the walnut pieces in it. Topped it with home made vanilla yoghurt (sheep yoghurt). Next tme I'll try adding some raisins. Thanks for posting!
Made for I've Saved All These Recipes Tag Game / Diabetic Forum
Tasty porridge. I added stevia, plus extra cinnamon and apple.
This is such a filling and satisfying breakfast Amber. I used shredded apples, flax, brownsugar, cinnamon, and a handful of granola on top. Lucious. Thanks!!! Tagged and made for March's Beverage Tag 08
Very good. Loved the dash of cinnamon. I used 2% milk which worked well for us. Toasted some pecans in place of walnuts because that was what I had. Liked the flax seeds in this. Thanks WRC for sharing this great morning breakfast.
Apples and walnuts and cinnamon, Oh My! Oatmeal is my standard brekkie and this is really delightful. I used just a bit of French Vanilla non-dairy creamer and no syrup at all. It's ideal for the winter, all hot and yummy with fruit and nuts. With a mug of vanilla coffee I was all set and happy. Thanks for posting this I'll be making it again without doubt.
This will be my go too way to make oatmeal from now on. I used pecans and regular skim milk with a dash of vanilla. I also made this a second time and used mashed banana instead of apple. YUMMY! Thanks for this great recipe.
Soaking the oats does make a much creamier finished product. I only allowed the oats to stand for about 1 hour but that did the trick. It was necessary for me to add additional water during the cooking process. I liked the addition of ground flax but will reduce the amount somewhat next time. In place of the walnut pieces, I used pecans. A hearty and delicious breakfast.