1 Review

YUM! We really loved this recipe. It was delicious and so simple to prepare - especially if you slice the steak and chop veggies earlier in the day! Great fajita flavor. I loved the fact that it was a low carb dinner for me and I could easily throw in some tortillas for my DH & kids. I agree with Helping Hands, definitely go for sirloin or better cut of meat. To make sure the steak is served tender, cut across the grain and then, as Helping Hands suggests, cook until rare/medium rare. Other notes: I added 1 T. olive oil to my pan, in addition to the butter. I used a little less than recommended amts. of chili powder and cayenne. Definitely serve with the optional items..yum yum yum! We will be making this recipe again, for sure. :-) *Made for My 3 Chefs 2007*

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LifeIsGood June 13, 2007
Luscious Low Carb Tender Beef Fajita Bowl