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    You are in: Home / Recipes / Luscious Low Carb Tender Beef Fajita Bowl Recipe
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    Luscious Low Carb Tender Beef Fajita Bowl

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    1 Total Reviews

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    • on June 13, 2007

      YUM! We really loved this recipe. It was delicious and so simple to prepare - especially if you slice the steak and chop veggies earlier in the day! Great fajita flavor. I loved the fact that it was a low carb dinner for me and I could easily throw in some tortillas for my DH & kids. I agree with Helping Hands, definitely go for sirloin or better cut of meat. To make sure the steak is served tender, cut across the grain and then, as Helping Hands suggests, cook until rare/medium rare. Other notes: I added 1 T. olive oil to my pan, in addition to the butter. I used a little less than recommended amts. of chili powder and cayenne. Definitely serve with the optional items..yum yum yum! We will be making this recipe again, for sure. :-) *Made for My 3 Chefs 2007*

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    Nutritional Facts for Luscious Low Carb Tender Beef Fajita Bowl

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 850.2
     
    Calories from Fat 527
    62%
    Total Fat 58.6 g
    90%
    Saturated Fat 24.0 g
    120%
    Cholesterol 237.4 mg
    79%
    Sodium 243.6 mg
    10%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.4 g
    21%
    Protein 67.2 g
    134%

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