Luscious Lemon Verbena Syllabub

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READY IN: 5mins
Recipe by BecR2400

Serve this luscious Lemon Verbena Syllabub dessert cream in pretty glasses, as is -or- layered with a homemade herb or fruit sorbet or simply accompanied with fresh fruits and berries of the season! A lovely finale for a special occasion meal. Very quick and easy to prepare.

Ingredients Nutrition

Directions

  1. Whip the cream until soft peaks form, then add a few tablespoons of the lemon verbena syrup. Gradually add as much syrup as you can without deflating the cream.
  2. Gently fold in the freshly squeezed lemon juice, as desired.
  3. Serve the syllabub cream in dessert glasses, as is or layered with sorbet or fresh fruit. Garnish (right before serving) with fresh Lemon Verbena leaves.

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