Luscious Lemon Pudding
photo by Brandy A.
- Ready In:
- 1hr 12mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 3 eggs, separated
- 1⁄4 cup unsalted butter, melted
- 1 tablespoon lemon rind, finely grated
- 1⁄2 cup lemon juice, fresh
- 1 1⁄2 cups 2% low-fat milk
directions
- Heat oven to 180 C (350 F). Butter a 2-l (8-inch) square glass baking dish.
- In a bowl, sift together sugar and flour; set aside.
- In the bowl of a stand mixer fitted with the whisk attachment, place egg whites. Beat on high speed for 4 to 5 minutes or until stiff peaks form. Transfer whites to another bowl; set aside.
- Place egg yolks in the stand mixer's empty bowl. Using whisk attachment beat on medium-high speed until yolks are thick and lightened in colour. Reduce speed to medium and add butter, lemon rind and juice; beat for 1 more minute. With machine running on medium speed, alternately beat in flour mixture and milk, making 5 additions of flour and 4 of milk.
- Remove bowl from mixer. Fold in egg whites. Transfer to prepared baking dish. Place dish in a large shallow roasting pan. Pour hot water into roasting pan until it is halfway up the side of baking dish.
- Bake in centre of oven for 50 to 55 minutes. Let cool for 5 minutes. The top two-thirds will be cake consistency and bottom third will be pudding consistency.
- Makes 9 servings.
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Reviews
-
After seeing the program I couldn't wait to try the pudding, and as soon as it was available in the store I took some home. The commercial version was just ok, and frankly I was surprised it was a winning dessert. When I found the recipe on the net I had to give it another try, and I am glad I did.<br/><br/>Homemade is amazing. Super easy to make and well worth the few minutes it takes to put it together. Perfect balance between sweet and sour.
RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.